Epirus Greek Restaurant Menu

Spinach and feta cheese in filo pastry

Mushrooms sautéed with white wine, garlic, and double cream

Fried feta cheese in filo with honey and roasted sesame seeds

Stuffed tomatoes or peppers, with rice and mixed vegetables oven baked

Giant butter beans cooked with tomatoes, onions, garlic, olive oil and parsley

Vine leaves stuffed with rice and red sweet pumpkin

Grilled halloumi cheese

Courgettes lightly seasoned, grilled and served with tzatziki

Aubergines, lightly seasoned, grilled and served with tzatziki

Crispy golden deep fried squid rings

Breaded scampi served with tartar sauce

Prawns in tomato sauce with ouzo and feta cheese

King prawns in wine, garlic and cream sauce

King prawns grilled with a drizzle of lemon and olive oil

Lamb in the oven with roasted potatoes, herbs and wine sauce

Chicken fillet ouzo flamed, in light tomato and cream sauce, served with rise

Chicken fillet in creamy garlic sauce, served with rice

Chicken breast stuffed with spinach and feta, in white wine and creamy sauce and served with rice

Chicken breast cooked with mushrooms in wine and cream sauce and served with rice

Cubes of pork with spices and lemon sauce, served with roast potatoes

Cubes of beef cooked slowly with tomatoes and onions served with roast potatoes

Lamb mince meat, potatoes, aubergines, cheese, nutmeg and bechamel sauce

Oven baked layers of mixed vegetables, topped with a rich béchamel sauce

Stuffed tomatoes or peppers, with rice and mixed vegetables oven baked served with chips

Grilled halloumi cheese with vegetables and chips

Courgettes, onions,peppers, Tomatoes, Mushrooms, Charcoal grilled

Tomatoes, cucumber, pepper, onion, olives, feta & oregano

Greek yoghurt, cucumber and garlic dip

Smoked cod's roe spread

Sesame seeds and garlic dip

Chickpeas, tahini and garlic spread

Greek cheese with olive oil and oregano

Green,black or mix

Please ask the staff for today's soup

Crispy wings served plain or with a choice of BBQ or chilli sauce

Spicy sausages with peppers, onions and herbs, in a fresh tomato sauce

Chicken meatballs with mint in light tomato sauce

Minced lamb meatballs with fresh herbs in a light tomato sauce

Breaded scampi served with tartar sauce

Spinach and feta cheese in filo pastry

Mushrooms sautéed with white wine, garlic, and cream

Fried feta cheese in filo with honey and roasted sesame seeds

Stuffed tomatoes or peppers, with rice and mixed vegetables oven baked

Giant butter beans cooked in tomatoes, onions, garlic, olive oil and parsley

Vine leaves stuffed with rice and red sweet pumpkin

Grilled halloumi cheese

Courgettes lightly seasoned, grilled and served with tzatziki

Aubergines, lightly seasoned, grilled and served with tzatziki

Grilled spicy pork, Greek village sausage

CHILE This attractive Merlot displays varietal aromas of cassis and liquorice, with flavours of plum and sweet spice.

AUSTRALIA This classic Australian Shiraz is packed with ripe cherry and raspberry flavours with a pepper spice finish

FRANCE Rich Cabernet aromas, firm and vigorous on the palate with a long finish on the palate.

ARGENTINA Beautiful ruby colour with aromas of redcurrants, cherries, plums and a hint of spice.

ITALY Morello cherry, forest fruit and violet scents. Dry and full bodied with a fresh flavour.

GREECE Deep ruby in colour with aromas of red fruits and pepper.

USA Fruity and fresh with a very pleasant mouth feel

GREECE This pale rose is dry but with ripe fruit flavours and a hint of almond.

ITALY Pale coppery pink in colour with light red fruit and citrus flavours - a beautifully refreshing wine.

White Rum, lime, Strawberries, Strawberry purée.

Vodka, double shot espresso, Kahlua, vanilla syrup

5 whites, vodka, gin, tequila, white rum, triple sec.

Vodka, triple sec, cranberry juice, lime juice.

Peach schnapps, vodka, orange juice cranberry juice.